INSTANT POT CAJUN SHRIMP AND SAUSAGE BOIL

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INSTANT POT CAJUN SHRIMP AND SAUSAGE BOIL RECIPE

Ingredients

1/2 pounds smoked sausage, cut into four pieces
4 ears corn
2 red potatoes, cut in half
1 tablespoon Louisiana Shrimp and Crab Boil
Water to cover the above
To add to pot later
1/2 pounds raw shrimp
For sauce
6 tablespoons butter
1 tablespoon garlic, minced
1/8 teaspoon cajun seasoning
1/4 teaspoons Old Bay seasoning
3-5 shakes hot sauce, such as Louisiana Hot sauce or Tabasco
1/8 teaspoon lemon pepper
1/2 lemon, juiced

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