BERRY ORANGE SPINACH SALAD WITH CITRUS BALSAMIC VINAIGRETTE

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BERRY ORANGE SPINACH SALAD WITH CITRUS BALSAMIC VINAIGRETTE RECIPE

INGREDIENTS

For the salad:

6 packed cups baby spinach
2 mandarin oranges, peeled and sectioned
¾ cup (3 oz) raspberries
½ cup (3 oz) blackberries
½ cup feta cheese, crumbled
¼ cup walnuts

For the vinaigrette:

¼ cup extra virgin olive oil
1 tbsp balsamic vinegar
1 tbsp fresh (mandarin) orange juice
1 tbsp honey

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